Tag Archives: Fried

Fried Tilapia

This is basically the same as the breaded chicken recipe except for this I used talapia. You first dip the talapia in flour, then egg, then panko bread crumbs. Then fry in a pan with a generous amount of oil. Very simple and a good crowd pleaser. Panko bread crumbs are japanese and are much better than using italian bread crumbs because they create a crispier, flakier crust on the fish (or chicken).

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Chicken Milanese

Or, in less fancy wording, breaded chicken. It is very easy to make. I suggest you get thin cut chicken breasts because they cook quickly.

Ingredients:

·   Thin cut chicken breasts

·   Flour

·   Egg

·   Bread crumbs (I suggest pre-packaged Italian bread crumbs)

·   Extra Virgin Olive Oil

·   Garlic

Directions:

Sauté chopped garlic in EVOO in a large skillet. Pour enough EVOO to coat the bottom of the pan. Dredge chicken in flour, then egg, and then bread crumbs. Place chicken in pan and cook for about 2 minutes on each side, or until chicken is cooked through. Serve and enjoy!

This recipe is really great because it is easy to make and very delicious. My friend Elyse gave me the recipe after serving it at a dinner party. This dish is great to make for friends because it looks impressive. I highly recommend trying it out!

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