Ingredients:
Red Snapper Fillets
Can of Crushed Tomatoes
Can of Black Olives
Any seasoning you like such as Dried Basil, Dried Oregano, Dried Parsley, Salt, Pepper, and Dried Thyme
Directions:
Preheat oven to 400 degrees F. Place Red Snapper in a glass baking dish. Season fish, pour can of tomatoes over fish, and add more seasoning. Spread olives over top. Bake in oven for 15 to 20 minutes until fish is cooked through.
This is a great fish dish. Very flavorful, and you can season it as much as you want. Serve with rice pilaf and a fresh vegetable for a nice meal. This recipe is very simple and most people will like it because it does not have a strong fishy flavor.
CityCooker 