Tag Archives: wine

Moules à la Marinière

Summer is approaching here in the District, and that means outdoor dining. There is nothing greater than meeting up with friends after work for a drink and a bite to eat at one of the many restaurants that have outdoor patios. I always enjoy good food with good friends on warm summer nights. Of course, I love preparing easy and delicious meals that can be enjoyed indoors or out. One of my favorite recipes that is light but packed with flavor is Moules à la Marinière. In English this dish is translated to mussels steamed in wine and flavorings. It is so simple and doesn’t take long to make, but will impress guests. This dish is also fun to make and eat slowly while sitting on the balcony/rooftop, chatting with friends. If you are feeling ambitious, homemade frites (French fries), go really well with mussels! My version of home cut fries will show up soon. Hopefully you enjoy these mussels as much as I do, and cheers to the start of summer!

moules

Moules à la Marinière

Ingredients:

2 cups dry white wine

1/2 cup minced shallots

1/2 bunch fresh parsley

1 bay leaf

1/4 teaspoon thyme

1/8 teaspoon pepper

6 tablespoons butter

6 quarts mussels, scrubbed, soaked, and debearded

1/2 cup chopped parsley

Directions:

In a large pot or sauté pan with a lid, bring all ingredients but the last two to a boil. Allow the alcohol to evaporate and reduce by boiling for 3 minutes.

Add mussels to the pot, cover, and bring to a boil. Every 30 seconds or so, shake the pot around (while keep the lid tightly on) so the mussels move around and cook evenly. Cook for about 5 minutes, until the shells open*.

Carefully spoon the mussels into large soup bowls, and ladle the remaining liquid over the mussels. Garnish with chopped parsley, serve immediately, and enjoy!

 

*Don’t forget: any mussels that haven’t opened should not be eaten!

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Wednesday Wine Night

Earlier this year, a small group of my girlfriends decided we wanted a regular gathering every month or so. Thanks to Jordy, ‘Wednesday Wine Night’ began in the Fall! The idea is simple: every 4-6 weeks a different person in the group would have everyone over, serve wine, and prepare some offerings to snack on. Though I am allergic to wine, and we do not always meet on a Wednesday, this has been a great way to have a relaxing night with girlfriends. This past Monday the group came over to my apartment, which I took as an opportunity to try and wow everyone with my food. The menu consisted of:

  • Homemade sun-dried tomato hummus with veggies
  • Herb crusted sweet potato bites
  • Greek quinoa salad
  • Roasted red pepper pizza with a splash of balsamic
  • Lots and lots of wine & desserts

Thankfully, my wonderful friends loved the meal! I had been nervous about the pizza because it was the first time I used a real pizza pan, but the crust came out perfectly crisp. Everyone enjoyed the sweet potato bites because they were something tasty and different. One of the best compliments to the chef was when a few people asked for the recipes! Most importantly, everyone had a great time with each other chatting about life and nibbling the food.

For now, feast your eyes on some photos from the evening. Recipes to come individually!

Herb Crusted Sweet Potato Bites

Greek Quinoa Salad

Roasted Red Pepper Pizza

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