It has become tradition in my house that I cook a Christmas Eve feast. For the past few years I’ve made a variation of the same meal. The main dishes on the menu this year were bruschetta, baked ham with cloves (I used a half butt), roasted garlic smashed potatoes, sauteed string beans with slivered almonds, and a sugar free key lime pie (my father is diabetic). And now, our eyes can feast:
Bruschetta
Roasted Garlic
Sauteed String Beans with Slivered Almonds
Baked Ham with Cloves
Graham Cracker Pie Crust
Slice of Sugar Free Key Lime Pie
CityCooker 