This is a recipe I came up with when fooling around in the kitchen. It was really easy to make and very yummy.
Extra Virgin Olive oil
Package of frozen Langoustines
Package of frozen spinach
Mrs. Dash Italian blend
Bring water to a boil to cook the pasta
In a large skillet pour enough olive oil to coat the bottom let simmer on a medium heat
Add two teaspoons of minced garlic
Chop defrosted spinach and add to the skillet
Strain pasta but do not rinse
Add langoustines to the skillet
Squeeze juice from one lemon into skillet
Add pasta to skillet
Toss and serve!