A Taste of Spain

For dinner tonight I made Hake which is a type of white fish. When I was in Spain my host mother made this for me and my family and I loved it. All you do is preheat the oven to 350 degrees. Brush the hake lightly with a touch of EVOO. Bake in the oven for 30 minutes or until fish is cooked through. Right before the fish is done, sauté some sliced garlic in EVOO. When the fish is done cooking, pour the EVOO and garlic mixture over the fish. It is that simple!

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