It certainly has been a while. Oops! Summer somehow came and went in a blink of an eye. In that time, I managed to do a good amount of cooking and not write about it. I’ll have to take the time to post a summer recap.
As for this past weekend, fall has come upon us and a few friends and myself decided to take advantage. We drove about 45 minutes outside of DC to Homestead Farm in Poolesville, MD to go apple picking! The day was absolutely gorgeous.
There were endless rows of Sun Crisp, Fuji, and Cameo apples that we wandered through and filled our baskets with. At one point we found a ladder, which meant access to the untouched apples on top of the trees! And beautiful pictures like this:
We even found the perfect teacher apple!
I ended up with a beautiful bounty of 16 lbs of mixed apples, 2 butternut squash, and a box of the most delicious yellow grape tomatoes I’ve ever tasted (I had to stop my friends from eating them all in the car- they were that good!).
That night I wanted something easy for dinner, so I threw the tomatoes into a frying pan and added in some red grape tomatoes from the grocery (not nearly as flavorful as the farm-fresh ones).
This was a simple saute with olive oil, sprinkled with dried basil and ground black pepper, and finished off with some minced garlic. I topped some spaghetti with the colorful fresh tomato ‘sauce’ and chowed down. It was delicious!
I hope everyone has the chance to go apple picking at some point this season! All the produce was fresh and fantastic. Expect a lot of apple recipes to come!